Loading... Please wait...Motor : 01666 47 8888
Travel : 0983 55 7777
Hotline: 04 6682 5399
0983 55 7777
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This tour offers Vietnamese cooking classes for tourists who are interested in cooking. The cooking teachers bring their excellent skills to you in the fun environment. They have often practise themselves abroad and thus have numerous experience and are able to speak good English. Depending on your needs, the teacher may be able to take you on a visit of a local market in central Hanoi to choose the ingredients, Alternatively, teacher can prepare all the ingredients for you. After your practical class, it is time to taste the dishes you have prepared and our expert chef will be able to give his feedback on your own chef skill. That would be your unforgettable memory.
Tour Highlights
Itinerary in glance: In half of day in Hoa Sua school for disadvantaged youth. |
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| In the morning, you will be picked up from your hotel to the restaurant where you will learn to cook some typical Vietnamese dishes which represent the North of Vietnam. You will be driven to a market, accompanied by the Chief and have a chance to buy or bargain as a local people at a local market. When you come back the restaurant, Vietnamese teacher will prepare and help you to cook your lunch. In the afternoon, your time will be your own. Private transfer : hotel – Hoa Sua school Teaching : how to make Vietnamese dishes with the available ingredients. Meal : after finishing class. Hereby is some sample menus for you to choose. Let discover and enjoy the way it should be. Each has been developed specially to give an all-round flavour of Vietnamese cuisine. You will have lunch with the dishes that you have cooked. Menu 1: • Green papaya with dried beef salad • Grilled fish Hanoi style • Sweet black sticky rice porride Menu 2: • Fresh spring roll with shrimp in pork • Fried spring roll • Vermicelli with dried beef salad • Sweet black sticky rice porrige Menu 3: • Flower banana salad with chicken • Fresh spring roll with shrimp and pork • Hanoi traditional soup with beef • Southern traditional porridge Quotation in USD per person:
Tour price i ncludes Pick-ups and transfers by private air-conditioned vehicle as specified in the itinerary above. Cooking teacher, classes, equipments, ingredients. Lunch as specified in the itinerary VAT and other taxes. Tour price does not include Drinks, gratuities and personal expenses. Camera fees (if any). Insurance |